Bavellas Organic Greek Spruce Honey 420 g

Energy, 920 kJ / 220 kcal
Fat, 0g
- of which sugars, 55g
Protein, 0.3g
Vitamin C, 2.4mg
Vitamin B5, 0.06mg
Potassium, 390mg
Sodium, 0.03mg
Calcium, 0.38mg
Magnesium, 0.40mg

Characteristics – Organic Greek Fir Honey

Taste:Distinct and full-bodiedwoody notesand a touch ofvanilla and caramel, which gives a rounded and naturally sweet aftertaste.

Appearance:Very dense and creamy, often with light golden reflections – hence the nickname“Grape vanilla”.

Aroma:Discreet and mild, without a strong fragrance profile.

Texture:Silky and velvety with a slow flow.

Crystallization:Crystallizes very slowly due to a naturally low glucose content.

Nutritional value

Rich intrace elements and mineralssuch as potassium, magnesium, phosphorus and iron.

Considered as anaturally nutritious food, harvested with respect for the bees and the rhythm of nature.

Origin and production

Source:Harvested fromfir trees in the mountainous areas of Greece.

Type:Onerare forest or honeydew honey, made from bees collecting sugary droplets from the bark of trees – not just from flower nectar.

Quality: 100% Greek honey, manufactured under high quality standards and packaged with care to preserve its natural flavor and texture.

Store in a cool, dry place and avoid direct sunlight.

Not to be consumed by infants under 12 months.

Bavellas – a lifelong love for bees and nature

I have been following bees since I was a child in the village. I learned to understand them, respect them – and never fear their sting. That is how my journey as a beekeeper began.

From day one, our approach has been100% organic, because bees require bothrespect and protectionOrganic beekeeping means no pesticides, no sugar feeding – and hives located far from cultivated fields.

Each jarBavellas honeyis certified, so you know its journey – from the bees' work in nature to the moment you stir the honey into your tea or spread it on a piece of bread.

In the winter, our bees hibernate inMania, where the sea breeze and mountain air create the ideal conditions. Here, spring begins with the first harvest – the specialEaster honey, rich in nutrition and flavor.

Some bees stay in Mani and produce ourrare thyme honeywhile others move up into the mountains to collectforest honey.

When autumn returns, we bring them back home – an eternal cycle ofcare, nature and affection.

Because our honey is more than a product – it is aexpression of love, patience and taste, captured in every drop of Bavellas honey.