Hedéné Alfalfa (Lucerne) honey from the Ardennes

Regular price 139,00 kr

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Hédène Alfalfa (Lucerne) honey from the Ardennes – 250 g

This sweet and slightly fruity honey from Hédène is harvested in the flowering meadows of the Ardennes and highlights the harmony between bees and nature.
The delicate taste with fine fruit notes provides an experience of pure sweetness and balance that makes this honey completely unique.

With its soft texture and mild aroma, it is particularly suitable for cooking, baking or as a natural sweetener in hot and cold drinks.

Origin: France
⚠️ Note: Honey should not be given to infants under 12 months.

Nutritional content

Content per 100g

Energy, 1365 kJ / 321 kcal
Fat, 0g
- of which saturated fatty acids, 0g
Carbohydrate, 80g
- of which sugars, 80g
Protein, 0.3g
Salt, <0.01g

About the product
Hédène Lucerne Honey (Alfalfa) from the Ardennes – 250 g

A sweet and fragrant honey

FrenchHédène Lucerne honeyis known for its delicate sweetness and fine floral scent.

Its light color and light aroma reflect the Ardennes' blooming nature and lush meadows. On the palate, it offers a subtle flavor with herbaceous and floral notes that create an elegant balance between sweetness and freshness.

Carefully harvested in the regional nature park inThe Ardennes, Hédène Lucerne honey seduces with its creamy texture and discreet fruit notes from the first taste.

Like the hawthorn honey from Rhône-Alpes, this variety is characterized by its lightness and pure, natural character – a true tribute to the French country idyll.

Origin:France

⚠️Note:Honey should not be given to infants under 12 months of age.

Ingredients &amp; storage

100% French alfalfa honey

About Hédène
Uses – Hédène Lucerne honey from the Ardennes

Thecreamy textureof Hédène's alfalfa honey offers many possibilities in the kitchen and can enhance both sweet and savory dishes.

Use it tosweet tea, herbal tea or smoothies, where its fine fruit notes create a natural balance in the taste.

It also works excellently incooking– try it to glaze roasted vegetables for a lightly caramelized touch or as a base insalad dressings, where the mild sweetness of the honey rounds off the sour elements.

For baking, a spoonful of alfalfa honey can be added.cakes, muffins or breadto give a naturally sweet and floral scent.

Origin:France

⚠️Note:Honey should not be given to infants under 12 months of age.

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