Almond cream with honey and cocoa (200g)

Energy, 2083 kJ / 499 kcal
Fat, 30g
- of which saturated fatty acids, 3.9g
Carbohydrate, 56.7g
- of which sugars, 56g
Dietary fiber, 0g
Protein, 0.35g
Salt, 0g

Oli flour – the natural alternative to butter and sugar

Olimelcombines the best of two award-winning worlds: the exquisite honey fromAlemanyand the extra virgin olive oil fromOliCastelló.

Here, the fat in traditional butter is replaced with cold-pressed olive oil and the sugar with natural sweetness from honey – a delicious and honest choice for the conscious taste lover.

Alemany is known for its artisanal honey, which has received 9 stars atGreat Taste Awards– the international “Oscars” of gourmet food – and a total of 31 stars in just six years. Oli Castelló has also received more than 70 awards, including a gold medal atSol d'Oro International Competitionin Verona, for its award-winning Arbequina oil.

Together they create a product where tradition and innovation meet – natural, simple and uncompromising in quality.

Almondmass 57.5%, honey 30%, virgin olive oil, cocoa paste and cocoa butter.

Allergens:Contains nuts. May contain traces of other nuts and milk.

Honey is not recommended for babies under 12 months.

Store dry and cool - avoid direct sunlight.

The product does not contain or consist of GMOs

Alemany – where tradition meets modernity under the Montsec sky

WithAlemany's Mel Nougattradition and innovation unite in the small townBalaguer's Bones, under the crystal clearMontsec sky– one of the world's most unique places for stargazing.

For more than five generations, we have dedicated our work to two passions: selectinghoney from some of Spain's most dedicated beekeepersand to producenougataccording to a classic family recipe that has been carefully passed down through time.

This combination ofcraftsmanship, quality and respect for traditionhas doneAlemanyto one of Spain's most recognized gourmet brands – and themost awarded state-owned enterprisebyGreat Taste Awards 2022, known as the international “Oscars” of gastronomy.