Rericcio Italian mountain forest honey (Bosco), 250g

Energy, 1370 kJ / 322 kcal
Fat, 0g
- of which saturated fatty acids, 0g
Carbohydrate, 80g
- of which sugars, 80g
Dietary fiber, 0g
Protein, 0g
Salt, 0g

Honey – nature's golden heritage through the ages

Honey, often called“food of the gods”by the ancient Greeks, has had a special place in human culture and cuisine throughout history. AlreadyPythagorashighlighted honey as a source of vitality and balance, whilethe Romansused it as a sweetener, preservative and as a base in sauces, mead and beer.

In the Middle Ages, honey was a symbol of prosperity and healthy eating – a natural substitute for sugar long before industrialization. Over the centuries, it has maintained its status as apure, genuine and timeless natural product, which still connects us to our culinary and cultural roots today.

Organic acacia honey 96%, mountain pine 4%

The story of ReRiccio – when love for nature turns into liquid gold

Out of a deep passion for nature and fascination with the complex world of bees,ReRicciocreated – an organic honey brand founded byMaura Chiaretti and Riccardo Bertazzoli, a married couple from Ferrara with a shared vision of unitingcraftsmanship, nature and quality.

The production iscompletely handmade and organically certified, where only theacacia flowers, which produces a naturally sweet honey with a silky texture that rarely crystallizes. The bees are kept in around 350 hives in the Ferrara province and collect nectar fromThe Euganean Hills,The Apennines in Bolognaand theyItalian Alps, where the diversity of the flora creates honey with unique nuances.

ReRiccio's honey is distinguished not only by its pure quality, but also by itsexclusive presentation– each jar is a small art experience: an elegant square glass jar with a gold label, presented in a box that resembles ajewel box.

“The world of bees has always fascinated us,” say Maura and Riccardo. “Our sustainability is based on respect for the rhythm of nature – we only produce what the seasons allow, and let the bees work in harmony with their surroundings.”

A fire born oflove, respect and passion, where every drop of honey reflects the pure essence of nature's patience and human dedication.